国家/地区 Turkey（3）
关键词
出版物 JOURNAL OF FOOD COM.（2）
出版时间 2020（3）
机构 YILDIZ TECH UNIV（3）
作者 BAKIRDERE S（3）

Fe3O4/reduced graphene oxide nanocomposites based dispersive solid phase microextraction for trace determination of profenofos in white rice flour samples

JOURNAL OF FOOD COMPOSITION ANALYSIS

BODUR S, ERARPAT S, BAKIRDERE S

A simple and efficient preconcentration method based on vortex assisted reduced graphene oxide magnetic nanoparticles for the sensitive determination of endocrine disrupting compounds in different water and baby food samples by GC-FID

JOURNAL OF FOOD COMPOSITION ANALYSIS

AYYILDIZ MF, FINDIKOGLU MS, CHORMEY DS, BAKIRDERE S

Accurate and Sensitive Analytical Method for the Determination of Cyclanilide in Cotton and Cosmetic Pads at Trace Levels Using the Combination of Vortex Assisted Iron(II,III)/Reduced Graphene Oxide Nanocomposite Based Dispersive Solid Phase Extraction and High Performance Liquid Chromatography (HPLC)

ANALYTICAL LETTERS

ERARPAT S, MALTEPE E, ER EO, BAKIRDERE S