| 国家/地区 |
China(3)
|
| 关键词 | |
| 出版物 | |
| 出版时间 | |
| 机构 |
ZHEJIANG UNIV(3)
|
| 作者 |
FAN K(3)
|
FOOD CHEMISTRY
JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z
JOURNAL OF MATERIALS CHEMISTRY B
PING JF, WANG YX, FAN K, TANG WZ, WU J, YING YB
BIOSENSORS BIOELECTRONICS
PING JF, WANG YX, FAN K, WU J, YING YB
