国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构 XINYANG NORMAL UNIV（2）
作者 GAN T（2）

Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

FOOD CHEMISTRY

GAN T, SUN JY, MENG W, SONG L, ZHANG YX

Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

FOOD CHEMISTRY

GAN T, SUN JY, YU MM, WANG KL, LV Z, LIU YM