国家/地区 | Korea(3) India(2) |
关键词 | SENSING(5) |
出版物 | |
出版时间 | |
机构 | HANYANG UNIV(3) |
作者 | KIM KH(5) |
FOOD CHEMISTRY
KUMAR V, KAUR I, ARORA S, MEHLA R, VELLINGIRI K, KIM KH
TRACTRENDS IN ANALYTICAL CHEMISTRY
KUMAR V, VIKRANT K, KIM KH
COORDINATION CHEMISTRY REVIEWS
SAMADDAR P, SON YS, TSANG DCW, KIM KH, KUMAR S
BIOSENSORS BIOELECTRONICS
MEHTA J, VINAYAK P, TUTEJA SK, CHHABRA VA, BHARDWAJ N, PAUL AK, KIM KH, DEEP A
INORGANIC CHEMISTRY COMMUNICATIONS
DEVI P, KUKKAR D, KAUR M, THAKUR A, KIM KH, KUKKAR P, KAUR K, KAUR H