国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 LI LQ（2）

A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements

FOOD CHEMISTRY

JIN RY, LI LQ, GUO LX, LI WQ, SHEN Q

Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/ fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis

FOOD CHEMISTRY

SONG GS, ZHU QC, LI LQ, ZHENG ZX, ZHAO QL, FENG JL, ZHANG XD, WANG PY, CHEN K, SHEN Q