国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 LI WQ（2）

A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements

FOOD CHEMISTRY

JIN RY, LI LQ, GUO LX, LI WQ, SHEN Q

Detection and electrocatalytic mechanism of zearalenone using nanohybrid sensor based on copper-based metal-organic framework/magnetic Fe3O4-graphene oxide modified electrode

FOOD CHEMISTRY

ZENG YF, CAMARADA MB, LU XY, TANG KJ, LI WQ, QIU DY, WEN YP, WU GP, LUO QS, BAI L