国家/地区 Iran（6）
关键词 REDUCED GRAPHENE OX.（3） BIOSYNTHESI（2）
出版物
出版时间 2021（3） 2020（2）
机构 ISLAMIC AZAD.（2）
作者 SHAHIDI SA（6）

Antioxidant, Antibacterial and Anticancer Performance of Reduced Graphene Oxide Prepared via Green Tea Extract Assisted Biosynthesis

CHEMISTRYSELECT

VATANDOST E, SARAEI AGH, CHEKIN F, RAEISI SN, SHAHIDI SA

Green tea extract assisted green synthesis of reduced graphene oxide: Application for highly sensitive electrochemical detection of sunset yellow in food products

FOOD CHEMISTRYX

VATANDOST E, GHORBANIHASANSARAEI A, CHEKIN F, RAEISI SN, SHAHIDI SA

Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel

FOOD SCIENCE NUTRITION

NASIRIAN VS, SHAHIDI SA, TAHERMANSOURI H, CHEKIN F

Electrochemical Sensor Based on Magnetic Fe3O4-Reduced Graphene Oxide Hybrid for Sensitive Detection of Binaphthol

RUSSIAN JOURNAL OF ELECTROCHEMISTRY

VATANDOST E, SARAEI AGH, CHEKIN F, RAEISI SN, SHAHIDI SA

Colorimetric assay based on horseradish peroxidase/reduced graphene oxide hybrid for sensitive detection of hydrogen peroxide in beverages

SPECTROCHIMICA ACTA PART AMOLECULAR BIOMOLECULAR SPECTROSCOPY

BEHROUZIFAR F, SHAHIDI SA, CHEKIN F, HOSSEINI S, GHORBANIHASANSARAEI A

Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity

TOPICS IN CATALYSIS

TABRIZI M, SHAHIDI SA, CHEKIN F, GHORBANIHASANSARAEI A, RAEISI SN