国家/地区 | China(4) |
关键词 |
ELECTROCHEMICAL SEN.(2)
LASERINDUCED POROUS.(2)
SULFONAMIDE(2)
|
出版物 | |
出版时间 | 2022(3) |
机构 | |
作者 | TANG KJ(4) |
FOOD CHEMISTRY
ZENG YF, CAMARADA MB, LU XY, TANG KJ, LI WQ, QIU DY, WEN YP, WU GP, LUO QS, BAI L
MICROCHEMICAL JOURNAL
ZENG YF, LI Q, WANG WJ, WEN YP, JI KX, LIU XX, HE PP, JANEGITZ BC, TANG KJ
CERAMICS INTERNATIONAL
ZHU XY, LIU P, XUE T, GE Y, AI SR, SHENG YY, WU RM, XU LL, TANG KJ, WEN YP
FOOD ANALYTICAL METHODS
QIU DY, WANG XQ, WEN YP, ZENG YF, LI WQ, ZHAO L, CHEN LL, XIONG JH, TANG KJ