国家/地区 China（2）
关键词
出版物 FOOD ANALYTICAL METHODS（2）
出版时间
机构 ZHEJIANG NORMAL UNIV（2）
作者 TU CY（2）

Determination of Sulfonamide Residues in Honey and Milk by HPLC Coupled with Novel Graphene Oxide/Polypyrrole Foam Material-Pipette Tip Solid Phase Extraction

FOOD ANALYTICAL METHODS

QI MY, TU CY, LI ZQ, WANG WP, CHEN JR, WANG AJ

Magnetic Metal-Organic Framework/Graphene Oxide-Based Solid-Phase Extraction Combined with Spectrofluorimetry for the Determination of Enrofloxacin in Milk Sample

FOOD ANALYTICAL METHODS

LI ZQ, QI MY, TU CY, WANG WP, CHEN JR, WANG AJ