国家/地区 | China(6) |
关键词 | HIGHPERFORMANCE LIQUID CHROMATOGRAPHY(6) |
出版物 | FOOD ANALYTICAL MET.(2) JOURNAL OF SEPARATI.(2) |
出版时间 | 2012(2) 2014(2) 2015(2) |
机构 | AGR UNIV HEBEI(6) |
作者 | WANG C(6) |
FOOD ANALYTICAL METHODS
MA XX, WANG JT, WU QH, WANG C, WANG Z
FOOD ANALYTICAL METHODS
SUN M, TANG RX, WU QH, WANG C, WANG Z
JOURNAL OF SEPARATION SCIENCE
WANG WN, MA XX, WU QH, WANG C, ZANG XH, WANG Z
JOURNAL OF SEPARATION SCIENCE
WU QH, FENG C, ZHAO GY, WANG C, WANG Z
ANALYTICAL LETTERS
MA RY, ZHOU X, MA XX, WANG C, WU QH, WANG Z
FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
LIU XL, ZHOU X, WANG C, WU QH, WANG Z