国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 WANG JP（2）

An electrochemical aptasensor based on gold nanoparticles dotted graphene modified glassy carbon electrode for label-free detection of bisphenol A in milk samples

FOOD CHEMISTRY

ZHOU L, WANG JP, LI DJ, LI YB

Magnetic graphene dispersive solid phase extraction combining high performance liquid chromatography for determination of fluoroquinolones in foods

FOOD CHEMISTRY

HE X, WANG GN, YANG K, LIU HZ, WU XJ, WANG JP