国家/地区 China（2）
关键词 AMARANTH（2）
出版物
出版时间
机构
作者 WANG ML（2）

Sensitive determination of Amaranth in foods using graphene nanomeshes

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

WANG ML, CUI MZ, ZHAO M, CAO HL

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW