国家/地区 China（5）
关键词 APPLE JUICE（2） GRAPHENE OXIDE（2） PATULIN REMOVAL（2）
出版物 FOOD CHEMISTRY（5）
出版时间 2017（2）
机构
作者 WANG X（5）

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

Phytic acid-stabilized super-amphiphilic Fe3O4-graphene oxide for extraction of polycyclic aromatic hydrocarbons from vegetable oils

FOOD CHEMISTRY

JI WH, ZHANG MM, DUAN WJ, WANG X, ZHAO HQ, GUO LP

The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research

FOOD CHEMISTRY

XU WR, XIE WJ, HUANG XQ, CHEN X, HUANG N, WANG X, LIU J

Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, XU JK, XIE LX, HU HL, SUN J, YUE TL, WANG JL

Construction of graphene quantum dots ratiometric fluorescent probe by intermolecular electron transfer effect for intelligent and real-time visual detection of ofloxacin and its L-isomer in daily drink

FOOD CHEMISTRY

WANG CX, QIN FF, TANG SY, LI XM, LI TT, GUO GQ, GU CJ, WANG X, CHEN D