国家/地区 China（2）
关键词 APPLE JUICE（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 WANG X（2）

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, XU JK, XIE LX, HU HL, SUN J, YUE TL, WANG JL