国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 WU XQ（2）

An ionic liquid functionalized graphene adsorbent with multiple adsorption mechanisms for pipette-tip solid-phase extraction of auxins in soybean sprouts

FOOD CHEMISTRY

ZHANG H, WU XQ, YUAN YN, HAN DD, QIAO FX, YAN HY

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

FOOD CHEMISTRY

NING FJ, QIU TT, WANG Q, PENG HL, LI YB, WU XQ, ZHANG Z, CHEN LX, XIONG H