国家/地区 Turkey（2）
关键词
出版物
出版时间
机构 NECMETTIN ERBAKAN UNIV（2）
作者 YAVUZ S（2）

Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

ALBAYRAK I, ERKAL A, YAVUZ S, KARIPER IA, MULAZIMOGLU IE, USTUNDAG Z

Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples

FOOD ANALYTICAL METHODS

YAVUZ S, ERKAL A, KARIPER IA, SOLAK AO, JEON S, MULAZIMOGLU IE, USTUNDAG Z