国家/地区
关键词 ACRYLAMIDE（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS

FOOD CHEMISTRY

NODEH HR, IBRAHIM WAW, KAMBOH MA, SANAGI MM

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

FOOD CHEMISTRY

NING FJ, QIU TT, WANG Q, PENG HL, LI YB, WU XQ, ZHANG Z, CHEN LX, XIONG H