国家/地区 China（2） Malaysia（2）
关键词 ACTIVE PACKAGING（5）
出版物
出版时间
机构
作者 HANANI ZAN（2） LYN FH（2）

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

TRENDS IN FOOD SCIENCE TECHNOLOGY

DE CARVALHO APA, CONTE CA

Improvement in antibacterial and functional properties of mussel-inspired cellulose nanofibrils/gelatin nanocomposites incorporated with graphene oxide for active packaging

INDUSTRIAL CROPS PRODUCTS

LI K, JIN SC, LI JZ, CHEN H

Antibacterial [2-(Methacryloyloxy) ethyl] Trimethylammonium Chloride Functionalized Reduced Graphene Oxide/Poly(ethylene-co-vinyl alcohol) Multilayer Barrier Film for Food Packaging

JOURNAL OF AGRICULTURAL FOOD CHEMISTRY

WANG HL, CHEN MM, JIN CY, NIU BC, JIANG SW, LI XJ, JIANG ST

Enhancing the physicochemical and functional properties of gelatin/graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid

FOOD PACKAGING SHELF LIFE

ADILAH ZAM, LYN FH, NABILAH B, JAMILAH B, HEAN CG, HANANI ZAN

Physicochemical properties of chitosan/graphene oxide composite films and their effects on storage stability of palm-oil based margarine

FOOD HYDROCOLLOIDS

LYN FH, TAN CP, ZAWAWI RM, HANANI ZAN