国家/地区 China（2）
关键词 AMARANTH（2）
出版物
出版时间 2022（2）
机构
作者

Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor

FOOD CHEMICAL TOXICOLOGY

BULEDI JA, SOLANGI AR, HYDER A, KHAND NH, MEMON SA, MALLAH A, MAHAR N, DRAGOI EN, SHOW P, BEHZADPOUR M, KARIMIMALEH H

An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

FOOD CHEMISTRY

ZHANG QY, CHENG WW, WU D, YANG YL, FENG X, GAO CC, MENG LH, SHEN XC, ZHANG Y, TANG XZ