国家/地区 Brazil（4）
关键词 ANTIOXIDANT（4）
出版物
出版时间 2020（2）
机构
作者

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

TRENDS IN FOOD SCIENCE TECHNOLOGY

DE CARVALHO APA, CONTE CA

Antioxidants detection in aviation biokerosene by high-performance liquid chromatography using gold nanoparticles anchored in reduced graphene oxide

FUEL

DELFINO JR, DA SILVA JL, MARQUES ALB, STRADIOTTO NR

A Sensitive Sensor Based on CuTSPc and Reduced Graphene Oxide for Simultaneous Determination of the BHA and TBHQ Antioxidants in Biodiesel Samples

ELECTROANALYSIS

CARVALHO RMS, NETO SY, SILVA FC, DAMOS FS, LUZ RDS

An Environmentally Friendly Three-Dimensional Printed Graphene-Integrated Polylactic Acid Electrochemical Sensor for the Quality Control of Biofuels

ACS SUSTAINABLE CHEMISTRY ENGINEERING

JOAO AF, MATIAS TA, GOMES JS, GUIMARAES RR, SOUSA RMF, MUNOZ RAA