国家/地区 Brazil（2）
关键词 ANTIOXIDANT（2）
出版物
出版时间 2020（2）
机构
作者

Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

TRENDS IN FOOD SCIENCE TECHNOLOGY

DE CARVALHO APA, CONTE CA

Antioxidants detection in aviation biokerosene by high-performance liquid chromatography using gold nanoparticles anchored in reduced graphene oxide

FUEL

DELFINO JR, DA SILVA JL, MARQUES ALB, STRADIOTTO NR