国家/地区 Turkey（2）
关键词 ANTIOXIDANT（2）
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Evaluation of the phenolic antioxidants of olive (Olea europaea) leaf extract obtained by a green approach: Use of reduced graphene oxide for electrochemical analysis

CHEMICAL ENGINEERING COMMUNICATIONS

KURTULBAS E, YAZAR S, ORTABOY S, ATUN G, SAHIN S

Determination of Tocopherol Using Reduced Graphene Oxide-Nafion Hybrid-Modified Electrode in Pharmaceutical Capsules and Vegetable Oil Samples

FOOD ANALYTICAL METHODS

FILIK H, AVAN AA, AYDAR S, CAKAR S