国家/地区 China（3）
关键词 APPLE JUICE（6）
出版物 FOOD CHEMISTRY（2）
出版时间 2020（2）
机构 NORTHWEST A .（2）
作者 LIU MS（2） SUN J（2） WANG J（2） WANG JL（2）
WANG X（2） YUE TL（2）

Impedimetric immunosensor to determine patulin in apple juices using a glassy carbon electrode modified with graphene oxide

MICROCHEMICAL JOURNAL

RIBERI WI, ZON MA, FERNANDEZ H, AREVALO FJ

Bioreceptor-free, sensitive and rapid electrochemical detection of patulin fungal toxin, using a reduced graphene oxide@SnO2 nanocomposite

MATERIALS SCIENCE ENGINEERING CMATERIALS FOR BIOLOGICAL APPLICATIONS

SHUKLA S, HALDORAI Y, KHAN I, KANG SM, KWAK CH, GANDHI S, BAJPAI VK, HUH YS, HAN YK

Highly efficient and cost-effective removal of patulin from apple juice by surface engineering of diatomite with sulfur-functionalized graphene oxide

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, ZHU WX, YAO XL, SU LH, SUN J, YUE TL, WANG JL

Application of graphene for the SPE clean-up of organophosphorus pesticides residues from apple juices

JOURNAL OF SEPARATION SCIENCE

HAN Q, WANG ZH, XIA JF, ZHANG XQ, WANG HW, DING MY

Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice

FOOD ANALYTICAL METHODS

WANG YT, WEN YJ, LING YC

Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

FOOD CHEMISTRY

LIU MS, WANG J, WANG X, XU JK, XIE LX, HU HL, SUN J, YUE TL, WANG JL