国家/地区
关键词 CARBENDAZIM（2）
出版物
出版时间 2017（2）
机构
作者

Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode

FOOD ANALYTICAL METHODS

YA Y, JIANG CW, MO LX, LI T, XIE LP, HE J, TANG L, NING DJ, YAN FY

Hydrophilic graphene surface prepared by electrochemically reduced micellar graphene oxide as a platform for electrochemical sensor

TALANTA

AKKARACHANCHAINON N, RATTANAWALEEDIROJN P, CHAILAPAKUL O, RODTHONGKUM N