| 国家/地区 | China(6) |
| 关键词 |
FISH(13)
|
| 出版物 | FOOD CHEMISTRY(2) |
| 出版时间 | 2013(2) 2017(2) 2020(2) 2023(2) |
| 机构 | |
| 作者 | LU YB(3) CHEN LY(2) |
MOLECULES
MALHOTRA N, VILLAFLORES OB, AUDIRA G, SIREGAR P, LEE JS, GER TR, HSIAO CD
RESEARCH ON CHEMICAL INTERMEDIATES
FARYADRAS F, YOUSEFI SM, JAMSHIDI P, SHEMIRANI F
FISH PHYSIOLOGY BIOCHEMISTRY
SOUZA JP, MANSANO AS, VENTURINI FP, SANTOS F, ZUCOLOTTO V
ECOTOXICOLOGY ENVIRONMENTAL SAFETY
LOUREIRO S, GONCALVES SF, GONCALVES G, HORTIGUELA MJ, REBELO S, FERRO MC, VILA M
FOOD CHEMISTRY
CHEN LY, LU YB, LI SY, LIN XJ, XU ZM, DAI ZY
FOOD ANALYTICAL METHODS
WU JB, QIAN YS, ZHANG CL, ZHENG TL, CHEN LY, LU YB, WANG HZ
FOOD CHEMISTRY
XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT
MATERIALS
TABISH TA, CHABI S, ALI M, XIA YD, JABEEN F, ZHANG SW
SENSORS
APETREI IM, APETREI C
JOURNAL OF MOLECULAR RECOGNITION
LIN SC, GAN N, ZHANG JB, CHEN XD, CAO YT, LI TH
