国家/地区 China(6)
关键词 FISH(13)
出版物 FOOD CHEMISTRY(2)
出版时间 2013(2) 2017(2) 2020(2) 2023(2)
机构
作者 LU YB(3) CHEN LY(2)

MOLECULES

MALHOTRA N, VILLAFLORES OB, AUDIRA G, SIREGAR P, LEE JS, GER TR, HSIAO CD

FISH PHYSIOLOGY BIOCHEMISTRY

SOUZA JP, MANSANO AS, VENTURINI FP, SANTOS F, ZUCOLOTTO V

ECOTOXICOLOGY ENVIRONMENTAL SAFETY

LOUREIRO S, GONCALVES SF, GONCALVES G, HORTIGUELA MJ, REBELO S, FERRO MC, VILA M

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT

MATERIALS

TABISH TA, CHABI S, ALI M, XIA YD, JABEEN F, ZHANG SW