国家/地区 | Iran(5) China(2) Morocco(2) |
关键词 | FOOD(13) |
出版物 | JOURNAL OF THE SCIE.(2) |
出版时间 | 2020(3) 2021(3) 2013(2) 2022(2) |
机构 | |
作者 |
BAKASSE M(2)
EL MHAMMEDI .(2)
FARAHI A(2)
HEYDARI R(2)
LAGHRIB F(2) LAHRICH S(2) |
CHROMATOGRAPHIA
FEIZY J, ES HAGHI Z, LAKSHMIPATHY R
TALANTA
JIMENEZLOPEZ J, LLORENTMARTINEZ EJ, ORTEGABARRALES P, RUIZMEDINA A
JOURNAL OF ENVIRONMENTAL SCIENCE HEALTH PART BPESTICIDES FOOD CONTAMINANTS AGRICULTURAL WASTES
MOHAMMADNIA M, HEYDARI R, SOHRABI MR
JOURNAL OF THE SCIENCE OF FOOD AGRICULTURE
BABAEI A, ZEEB M, ESHAGHI A
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY
ARVAND M, ANVARI M
TURKISH JOURNAL OF CHEMISTRY
CHEN MF, MA XY, LI X
ELECTROANALYSIS
ZHANG B, CUI YL, CHEN HF, LIU BQ, CHEN GN, TANG DP
JOURNAL OF THE SCIENCE OF FOOD AGRICULTURE
CHAKRAVARTY D, ERANDE MB, LATE DJ
FOOD CONTROL
BYTESNIKOVA Z, ADAM V, RICHTERA L
MICROCHEMICAL JOURNAL
BAEZ DF, BRITO TP, ESPINOZA LC, MENDEZTORRES AM, SIERPE R, SIERRAROSALES P, VENEGAS CJ, YANEZ C, BOLLO S