国家/地区
关键词 FOOD（2）
出版物
出版时间 2013（2）
机构
作者

A graphene-based electrochemical sensor for sensitive detection of quercetin in foods

JOURNAL OF THE IRANIAN CHEMICAL SOCIETY

ARVAND M, ANVARI M

Electrochemical determination of Sudan IV in food samples by using graphene-modified glassy carbon electrodes

TURKISH JOURNAL OF CHEMISTRY

CHEN MF, MA XY, LI X