国家/地区
关键词 FOOD ADDITIVE（2）
出版物
出版时间 2019（2）
机构
作者

A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots

FOOD ANALYTICAL METHODS

LI YQ, LUO SL, SUN L, KONG DZ, SHENG JG, WANG K, DONG CW

Microwave-assisted synthesis of europium(III) oxide decorated reduced graphene oxide nanocomposite for detection of chloramphenicol in food samples

COMPOSITES PART BENGINEERING

RAJAJI U, MANAVALAN S, CHEN SM, GOVINDASAMY M, CHEN TW, MAIYALAGAN T