国家/地区
关键词 FOOD PACKAGING（4）
出版物
出版时间 2021（4）
机构
作者

Antibacterial properties of starch-reduced graphene oxide-polyiodide nanocomposite

FOOD CHEMISTRY

NARAYANAN KB, PARK GT, HAN SS

Incorporation of graphene oxide to enhance fish gelatin as bio-packaging material

FOOD PACKAGING SHELF LIFE

ADILAH AN, HEAN CG, HANANI ZAN

Effect of Graphene Oxide on the Properties of Poly(3-Hydroxybutyrate-co-3-Hydroxyhexanoate)

POLYMERS

DIEZPASCUAL AM

Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes

FOODS

CHENG Y, DONG H, WU YY, XIAO KJ