国家/地区 China（2）
关键词 FOOD SAFETY（6）
出版物
出版时间 2022（6）
机构
作者

Nanoarchitectonics of graphene based sensors for food safety monitoring

CRITICAL REVIEWS IN FOOD SCIENCE NUTRITION

MILOSAVLJEVIC V, MITREVSKA K, GAGIC M, ADAM V

Polyoxometalates-graphene nanocomposites modified electrode for electro-sensing detection of Sudan I in food

FOOD CHEMICAL TOXICOLOGY

QI YF, SUN RM, LV RJ, LI YH, DU T, CHEN LX, ZHANG Y, YANG W

Imprinted Polydimethylsiloxane-Graphene Oxide Composite Receptor for the Biomimetic Thermal Sensing of Escherichia coli

ACS SENSORS

ARREGUINCAMPOS R, EERSELS K, ROGOSIC R, CLEIJ TJ, DILIEN H, VAN GRINSVEN B

Nuclease Triggered "Signal-On" and Amplified Fluorescent Sensing of Fumonisin B-1 Incorporating Graphene Oxide and Specific Aptamer

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

GUO XD, QIAO QQ, ZHANG MK, FAUCONNIER ML

Graphene- and Multi-Walled Carbon Nanotubes-Coated Tapered Plastic Optical Fiber for Detection of Lard Adulteration in Olive Oil

PHOTONIC SENSORS

PUSPITA I, IRAWATI N, MADURANI KA, KURNIAWAN F, KOENTJORO S, HATTA AM

A highly sensitive fluorometric biosensor for Fumonisin B1 detection based on upconversion nanoparticles-graphene oxide and catalytic hairpin assembly

ANALYTICA CHIMICA ACTA

QIN YK, LI S, WANG Y, PENG Y, HAN DP, ZHOU HY, BAI JL, REN SY, LI S, CHEN RP, HAN T, GAO ZX