国家/地区 |
Iran(6)![]() |
关键词 |
FOOD SAMPLE(6)![]() |
出版物 | JOURNAL OF FOOD MEA.(2) |
出版时间 | 2020(2) |
机构 | ISLAMIC AZAD.(2) |
作者 | SAYAR O(2) |
RESEARCH ON CHEMICAL INTERMEDIATES
ABOOBAKRI E, JAHANI M
JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION
LOTFI Z, MOUSAVI HZ, SAJJADI SM
JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION
SA ADI A, ES HAGHI Z
MICROCHIMICA ACTA
SAYAR O, MEHRANI K, HOSEINZADEH F, MEHRANI A, SADEGHI O
ACS SENSORS
CHEKIN F, SINGH SK, VASILESCU A, DHAVALE VM, KURUNGOT S, BOUKHERROUB R, SZUNERITS S
FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
ZADEH HRM, AHMADVAND P, BEHBAHANI A, AMINI MM, SAYAR O