| 国家/地区 | |
| 关键词 |
FOOD SAMPLE(2)
|
| 出版物 | |
| 出版时间 |
2015(2)
|
| 机构 | |
| 作者 |
FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT
ZADEH HRM, AHMADVAND P, BEHBAHANI A, AMINI MM, SAYAR O
