国家/地区
关键词 FOOD SAMPLE（2）
出版物
出版时间 2016（2）
机构
作者

Reduced Graphene Oxide Modified Electrodes for Sensitive Sensing of Gliadin in Food Samples

ACS SENSORS

CHEKIN F, SINGH SK, VASILESCU A, DHAVALE VM, KURUNGOT S, BOUKHERROUB R, SZUNERITS S

Carbonaceous Materials-12: a Novel Highly Sensitive Graphene Oxide-Based Carbon Electrode: Preparation, Characterization, and Heavy Metal Analysis in Food Samples

FOOD ANALYTICAL METHODS

YAVUZ S, ERKAL A, KARIPER IA, SOLAK AO, JEON S, MULAZIMOGLU IE, USTUNDAG Z