国家/地区
关键词 FOOD SAMPLE（4）
出版物 FOOD CHEMISTRY（2）
出版时间 2018（4）
机构
作者

Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples

FOOD CHEMISTRY

WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL

Highly selective adsorption of cadmium ions by water-dispersible magnetic thioglycolic acid/graphene oxide composites

APPLIED ORGANOMETALLIC CHEMISTRY

SACMACI S, SACMACI M

Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion

MICROCHIMICA ACTA

DURAN GM, LLORENTMARTINEZ EJ, CONTENTO AM, RIOS A

Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS

FOOD CHEMISTRY

NODEH HR, IBRAHIM WAW, KAMBOH MA, SANAGI MM