国家/地区
关键词 FOOD SAMPLE（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2018（2）
机构
作者

Biomass reinforced graphene oxide solid/liquid phase membrane extraction for the measurement of Pb(II) in food samples

FOOD CHEMISTRY

WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL

Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS

FOOD CHEMISTRY

NODEH HR, IBRAHIM WAW, KAMBOH MA, SANAGI MM