国家/地区 Brazil（2）
关键词 FRUIT PEEL（2）
出版物
出版时间
机构
作者 BUFFON E（2） STRADIOTTO N.（2）

Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis

JOURNAL OF FOOD COMPOSITION ANALYSIS

BUFFON E, STRADIOTTO NR

Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels

FOOD CHEMISTRY

BUFFON E, STRADIOTTO NR