国家/地区 China（5） Iran（3）
关键词 GRAPHENE OXIDE（8）
出版物 FOOD CHEMISTRY（8）
出版时间 2017（8）
机构 YAZD UNIV（2）
作者 DADFARNIA S（2） KAZEMI E（2） SHABANI AMH（2） WANG X（2）

Preconcentration and determination of lead ions in fish and mollusk tissues by nanocomposite of Fe3O4@graphene oxide@polyimide as a solid phase extraction sorbent

FOOD CHEMISTRY

MEHDINIA A, RAMEZANI M, JABBARI A

Synthesis, characterization, and application of a Zn (II)-imprinted polymer grafted on graphene oxide/magnetic chitosan nanocomposite for selective extraction of zinc ions from different food samples

FOOD CHEMISTRY

KAZEMI E, DADFARNIA S, SHABANI AMH, RANJBAR M

Phytic acid-stabilized super-amphiphilic Fe3O4-graphene oxide for extraction of polycyclic aromatic hydrocarbons from vegetable oils

FOOD CHEMISTRY

JI WH, ZHANG MM, DUAN WJ, WANG X, ZHAO HQ, GUO LP

The graphene oxide and chitosan biopolymer loads TiO2 for antibacterial and preservative research

FOOD CHEMISTRY

XU WR, XIE WJ, HUANG XQ, CHEN X, HUANG N, WANG X, LIU J

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

FOOD CHEMISTRY

NING FJ, QIU TT, WANG Q, PENG HL, LI YB, WU XQ, ZHANG Z, CHEN LX, XIONG H

Application of graphene oxide-silica composite reinforced hollow fibers as a novel device for pseudo-stir bar solid phase microextraction of sulfadiazine in different matrices prior to its spectrophotometric determination

FOOD CHEMISTRY

KAZEMI E, SHABANI AMH, DADFARNIA S

Preparation of SERS-active substrates based on graphene oxide/silver nanocomposites for rapid zdetection of L-Theanine

FOOD CHEMISTRY

ZHENG HJ, NI DJ, YU Z, LIANG P

Amplified electrochemical determination of maltol in food based on graphene oxide-wrapped tin oxide@carbon nanospheres

FOOD CHEMISTRY

GAN T, SUN JY, YU MM, WANG KL, LV Z, LIU YM