国家/地区 |
Iran(3)![]() |
关键词 |
HIGHPERFORMANCE LIQUID CHROMATOGRAPHY(3)![]() |
出版物 | |
出版时间 |
2020(3)![]() |
机构 | |
作者 |
TALANTA
GHIASI A, MALEKPOUR A, MAHPISHANIAN S
FOOD CHEMISTRY
TEZERJI NS, FOROUGHI MM, BEZENJANI RR, JANDAGHI N, REZAEIPOUR E, REZVANI F
CHROMATOGRAPHIA
FEIZY J, ES HAGHI Z, LAKSHMIPATHY R