国家/地区 China（3）
关键词 LIQUID CHROMATOGRAPHYTANDEM MASS SPECTROMETRY（4）
出版物 FOOD CHEMISTRY（2）
出版时间 2018（2）
机构
作者

Magnetic molecular imprinting polymers based on three-dimensional (3D) graphene-carbon nanotube hybrid composites for analysis of melamine in milk powder

FOOD CHEMISTRY

ZHAO XY, CHEN LG, LI B

Synthesis of magnetic graphene/mesoporous silica composites with boronic acid-functionalized pore-walls for selective and efficient residue analysis of aminoglycosides in milk

FOOD CHEMISTRY

FENG JN, SHE XJ, HE XY, ZHU JL, LI Y, DENG CH

Planar graphene oxide-based magnetic ionic liquid nanomaterial for extraction of chlorophenols from environmental water samples coupled with liquid chromatography-tandem mass spectrometry

JOURNAL OF CHROMATOGRAPHY A

CAI MQ, SU J, HU JQ, WANG Q, DONG CY, PAN SD, JIN MC

Development of Fe3O4/reduced graphene oxide nanocomposite-based dispersive solid-phase extraction for the quantification of five steroid hormones

BIOANALYSIS

CAGATAY NU, MAVIS ME, ERARPAT S, BAKIRDERE S