国家/地区 | China(3) |
关键词 |
LIQUID CHROMATOGRAPHYTANDEM MASS SPECTROMETRY(4)![]() |
出版物 | FOOD CHEMISTRY(2) |
出版时间 | 2018(2) |
机构 | |
作者 |
FOOD CHEMISTRY
ZHAO XY, CHEN LG, LI B
FOOD CHEMISTRY
FENG JN, SHE XJ, HE XY, ZHU JL, LI Y, DENG CH
JOURNAL OF CHROMATOGRAPHY A
CAI MQ, SU J, HU JQ, WANG Q, DONG CY, PAN SD, JIN MC
BIOANALYSIS
CAGATAY NU, MAVIS ME, ERARPAT S, BAKIRDERE S