国家/地区 China（2）
关键词 MAGNETIC NANOPARTICLE（3）
出版物 FOOD CHEMISTRY（3）
出版时间 2017（2）
机构
作者

Preconcentration and determination of lead ions in fish and mollusk tissues by nanocomposite of Fe3O4@graphene oxide@polyimide as a solid phase extraction sorbent

FOOD CHEMISTRY

MEHDINIA A, RAMEZANI M, JABBARI A

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

FOOD CHEMISTRY

NING FJ, QIU TT, WANG Q, PENG HL, LI YB, WU XQ, ZHANG Z, CHEN LX, XIONG H

Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone

FOOD CHEMISTRY

ZHONG ZT, WANG HB, ZHANG T, LI CQ, LIU B, ZHAO YD