国家/地区
关键词 MYCOTOXIN（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk

FOOD CHEMISTRY

JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z

Development of an immuno-electrochemical glass carbon electrode sensor based on graphene oxide/gold nanocomposite and antibody for the detection of patulin

FOOD CHEMISTRY

SONG XJ, WANG DH, KIM M