国家/地区 | China(4) |
关键词 | PB II(4) |
出版物 | |
出版时间 | 2018(4) |
机构 | CHINESE ACAD.(2) |
作者 |
FOOD CHEMISTRY
WANG J, LIU MS, ZHANG L, ZHANG TS, YUE TL, LI ZH, HU N, SUO YR, WANG JL
JOURNAL OF COLLOID INTERFACE SCIENCE
ZHENG HL, GAO Y, ZHU KR, WANG Q, WAKEEL M, WAHID A, ALHARBI NS, CHEN CL
CHEMICAL ENGINEERING JOURNAL
MA Y, WANG YC, XIE DH, GU Y, ZHU XL, ZHANG HM, WANG GZ, ZHANG YX, ZHAO HJ
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
WANG SP, ZHAI SL, LI YF, ZHANG CT, HAN Z, PENG RF, WANG X, LIN ZM, LIN LZ, LIU YJ, MEI XD, ZHANG J