国家/地区 China(6) Japan(2)
关键词 QUANTITATIVE ANALYSI(10)
出版物 MICROSCOPY(3)
出版时间 2015(3) 2019(3)
机构 NATL INST MA.(2)
作者 GAO YY(2) HUI GH(2) ISHIZUKA K(2) KIMOTO K(2)
KOSHIYA S(2) YAMASHITA S(2) YI XM(2)

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

CHANG LY, LIU Y, TIAN RR, MENG L, ZHANG HM, GAO YY, ZHANG FX, RUAN XR, ZHU BW, LI J, YI XM, HUI GH

CARBON

KOVTUN A, JONES D, DELL ELCE S, TREOSSI E, LISCIO A, PALERMO V

MICROSCOPY

YAMASHITA S, KOSHIYA S, NAGAI T, KIKKAWA J, ISHIZUKA K, KIMOTO K

MICROSCOPY

YAMASHITA S, KOSHIYA S, ISHIZUKA K, KIMOTO K

FOOD ANALYTICAL METHODS

FANG XD, MEI ZH, CHEN JQ, XIONG SY, NING JY, JIANG CH, GAO YY, YI XM, HUI GH