国家/地区 | China(6) Japan(2) |
关键词 |
QUANTITATIVE ANALYSI(10)![]() |
出版物 | MICROSCOPY(3) |
出版时间 | 2015(3) 2019(3) |
机构 | NATL INST MA.(2) |
作者 |
GAO YY(2)
HUI GH(2)
ISHIZUKA K(2)
KIMOTO K(2)
KOSHIYA S(2) YAMASHITA S(2) YI XM(2) |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
CHANG LY, LIU Y, TIAN RR, MENG L, ZHANG HM, GAO YY, ZHANG FX, RUAN XR, ZHU BW, LI J, YI XM, HUI GH
APPLIED MATERIALS TODAY
TIAN HH, ZHANG N, ZHANG J, TONG LM
MICROCHIMICA ACTA
LEE J, SAMSON AAS, YIM Y, KIM SY, JEON NL, MIN DH, SONG JM
CARBON
KOVTUN A, JONES D, DELL ELCE S, TREOSSI E, LISCIO A, PALERMO V
LUMINESCENCE
JIN L, WANG Y, LIU FT, YU SH, GAO Y, ZHANG JP
ADVANCED MATERIALS
WEN YG, CHEN JY, ZHANG L, SUN XN, ZHAO Y, GUO YL, YU G, LIU YQ
MICROSCOPY
YAMASHITA S, KOSHIYA S, NAGAI T, KIKKAWA J, ISHIZUKA K, KIMOTO K
MICROSCOPY
LIN F, JIAN JJ, YE LS, JIN CH
MICROSCOPY
YAMASHITA S, KOSHIYA S, ISHIZUKA K, KIMOTO K
FOOD ANALYTICAL METHODS
FANG XD, MEI ZH, CHEN JQ, XIONG SY, NING JY, JIANG CH, GAO YY, YI XM, HUI GH