国家/地区 China（5）
关键词 SOLIDPHASE EXTRACTION（5）
出版物 FOOD CHEMISTRY（5）
出版时间 2021（2）
机构
作者

Graphene-like BN@SiO2 nanocomposites as efficient sorbents for solid-phase extraction of Rhodamine B and Rhodamine 6G from food samples

FOOD CHEMISTRY

CHAO YH, PANG JY, BAI Y, WU PW, LUO J, HE J, JIN Y, LI XW, XIONG J, LI HM, ZHU WS

Reduced graphene oxide and gold nanoparticle composite-based solid-phase extraction coupled with ultra-high-performance liquid chromatography-tandem mass spectrometry for the determination of 9 mycotoxins in milk

FOOD CHEMISTRY

JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z

Application of graphene-based solid-phase extraction for ultra-fast determination of malachite green and its metabolite in fish tissues

FOOD CHEMISTRY

CHEN LY, LU YB, LI SY, LIN XJ, XU ZM, DAI ZY

Facile synthesis of covalent organic frameworks functionalized with graphene hydrogel for effectively extracting organophosphorus pesticides from vegetables

FOOD CHEMISTRY

GAO YH, GAO MK, CHEN G, TIAN MS, ZHAI RQ, HUANG XD, XU XM, LIU GY, XU DH

Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/ fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis

FOOD CHEMISTRY

SONG GS, ZHU QC, LI LQ, ZHENG ZX, ZHAO QL, FENG JL, ZHANG XD, WANG PY, CHEN K, SHEN Q