国家/地区 China（2）
关键词 SUDAN I（3）
出版物 FOOD CHEMISTRY（3）
出版时间
机构
作者

Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

FOOD CHEMISTRY

MA XY, CHAO MY, WANG ZX

Amperometric detection of Sudan I in red chili powder samples using Ag nanoparticles decorated graphene oxide modified glassy carbon electrode

FOOD CHEMISTRY

PRABAKARAN E, PANDIAN K

Amplified electrochemical sensor employing Ag NPs functionalized graphene paper electrode for high sensitive analysis of Sudan I

FOOD CHEMISTRY

MENG FX, QIN YA, ZHANG WR, CHEN F, ZHENG L, XING J, AIHAITI A, ZHANG MW