国家/地区
关键词 XANTHINE（2）
出版物
出版时间 2019（2）
机构
作者

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

GHANBARI K, NEJABATI F

Non-enzymatic xanthine sensor of heteropolyacids doped ferrocene and reduced graphene oxide via one-step electrodeposition combined with layer-by-layer self-assembly technology

SENSORS ACTUATORS BCHEMICAL

ZHU D, GUO DX, ZHANG LL, TAN LC, PANG HJ, MA HY, ZHAI M