国家/地区 China(5)
关键词
出版物
出版时间 2017(2)
机构 CHINESE ACAD.(2) DALIAN UNIV .(2)
作者 BAI YZ(5)

JOURNAL OF FOOD COMPOSITION ANALYSIS

TAN Z, WU WQ, YIN NR, JIA MM, CHEN XM, BAI YZ, WU HM, ZHANG ZW, LI PW

MICROCHIMICA ACTA

LIU YF, TANG XS, DENG M, CAO YL, LI YJ, ZHENG H, LI FH, YAN FB, LAN TY, SHI LL, GAO L, HUANG LG, ZHU T, LIN H, BAI YZ, QU DR, HUANG XB, QIU F

MATERIALS RESEARCH EXPRESS

LI J, XIE Y, LI SS, BAI YZ, GUO XW, YI BL, SONG YJ

FOOD CHEMISTRY

WU LX, YU L, DING XX, LI PW, DAI XH, CHEN XM, ZHOU HY, BAI YZ, DING J