国家/地区 |
China(5)![]() |
关键词 | |
出版物 | |
出版时间 | 2017(2) |
机构 | CHINESE ACAD.(2) DALIAN UNIV .(2) |
作者 |
BAI YZ(5)![]() |
JOURNAL OF FOOD COMPOSITION ANALYSIS
TAN Z, WU WQ, YIN NR, JIA MM, CHEN XM, BAI YZ, WU HM, ZHANG ZW, LI PW
MICROCHIMICA ACTA
LIU YF, TANG XS, DENG M, CAO YL, LI YJ, ZHENG H, LI FH, YAN FB, LAN TY, SHI LL, GAO L, HUANG LG, ZHU T, LIN H, BAI YZ, QU DR, HUANG XB, QIU F
MATERIALS RESEARCH EXPRESS
LI J, XIE Y, LI SS, BAI YZ, GUO XW, YI BL, SONG YJ
JOURNAL OF PHYSICAL CHEMISTRY C
GAO N, LIU HS, ZHOU S, BAI YZ, ZHAO JJ
FOOD CHEMISTRY
WU LX, YU L, DING XX, LI PW, DAI XH, CHEN XM, ZHOU HY, BAI YZ, DING J