国家/地区 China（4）
关键词 GOLD NANOPARTICLE（2） SALMONELLA（2）
出版物
出版时间
机构
作者 HUANG GH（4）

Study of the effect of chemical composition on the surface wettability of three-dimensional graphene foams

CHINESE CHEMICAL LETTERS

HUANG GH, SONG XH, CHEN YY, LIN FY, HUANG YP, LI FM, GUO ZY, YAO QH, CHEN X

High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by beta-Cyclodextrin

FOOD ANALYTICAL METHODS

YUN N, LU CQ, SUN T, XU BC, SONG YS, ZONG ZB, CHEN KW, HUANG GH, CHEN XG, GU QH

A label-free electrochemical immunosensor for rapid detection of salmonella in milk by using CoFe-MOFs-graphene modified electrode

FOOD CONTROL

FENG KW, LI T, YE CZ, GAO XY, YANG T, LIANG XH, YUE XL, DING SY, DONG QL, YANG MQ, XIONG CH, HUANG GH, ZHANG JS

A novel electrochemical immunosensor based on Fe3O4@graphene nanocomposite modified glassy carbon electrode for rapid detection of Salmonella in milk

JOURNAL OF DAIRY SCIENCE

FENG KW, LI T, YE CZ, GAO XY, YUE XL, DING SY, DONG QL, YANG MQ, HUANG GH, ZHANG JS