国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 LI YB（2）

An electrochemical aptasensor based on gold nanoparticles dotted graphene modified glassy carbon electrode for label-free detection of bisphenol A in milk samples

FOOD CHEMISTRY

ZHOU L, WANG JP, LI DJ, LI YB

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

FOOD CHEMISTRY

NING FJ, QIU TT, WANG Q, PENG HL, LI YB, WU XQ, ZHANG Z, CHEN LX, XIONG H