国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 XIE YL（2）

Reduction of aflatoxin B-1 by magnetic graphene oxide/TiO2 nanocomposite and its effect on quality of corn oil

FOOD CHEMISTRY

SUN SM, ZHAO R, XIE YL, LIU Y

Porous Graphitic phase carbon nitride/graphene oxide hydrogel microspheres for efficient and recyclable degradation of aflatoxin B1 in peanut oil

FOOD CHEMISTRY

SUN SM, YANG JY, LIU YJ, XIE YL, MWABULILI F